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    Nero di troia: a wine whose linked with the ancient Greek city from which the name derives are certain and, which found its land of choice in the marvelous territory of Castel del Monte in Puglia (Italy); it gives rise to a wine of absolute value with a ruby deep red color, intense fruity scents, elegant tannins are inclined to aging... pairing with Capocollo di Martina Franca one of the finest salamis in Italy of the Santoro Company .Slides PowerPoint in English and speaking in Italian Booking strictly needed to: This email address is being protected from spambots. You need JavaScript enabled to view it. Suggested donation € 10 for the final raffle and rent of wine glass.

    At the Italian institute of culture at San Giorgio square in Valletta on Thursday 13th at 6:30 p.m. 

    With the Vice President (A.I.S) ROBERTO BELLINI we are going to explore the Sangiovese’s grape through different types of wines, and You will taste 6 different prestigious wines starting from:
    -Morellino di Scansano,
    -Chianti Classico,
    -Brunello di Montalcino,
    -Vino Orcia,
    -Vino Nobile di Montepulciano,
    -Canaiolo Chinato which will be paired with chocolate. Suggested donation of E10 per person for the non profit organisation Associatione Italiana Sommelier plus a refundable deposit of E5 on the wine glass is payable on entry. Kindly send your name and surname by email to secure your seat to This email address is being protected from spambots. You need JavaScript enabled to view it. as soon as possible. Booking is on a first come first served basis. Maximum number of attendees is 80.

     

    On October 26th from 09.30 till 13.00 hrs, there will be the "MED BLUE ECONOMY: Possible models of development", which will take place at the General Workers Union Memorial Building in Valletta.

    MEDBLUE ECONOMY project is in the context of the activities in the agenda of the CISE and Maltese Italian Chamber of Commerce to promote economic growth and internationalization in the Mediterranean area. The project is cofinanced by LazioInnova with the project Prospects.

    In the small vineyards on the magical island of Salina (Eolie) Giona Hauner, a subversive of taste, in his small vineyards looking out the Mediterranean under the summer heat collects his Malvasia where time grants more time to give more flavor to this wine. Giona Hauner, the history of Malvasia, with us on October 25th.

    At the Italian institute of culture at San Giorgio square in Valletta at 6:30 p.m. 

    Reservations required on This email address is being protected from spambots. You need JavaScript enabled to view it. 

    A small donation is foreseen for the final draw.

     

     

    Nessun testo alternativo automatico disponibile.

    In the small vineyards on the magical island of Salina (Eolie) Giona Hauner, a subversive of taste, in his small vineyards looking out the Mediterranean under the summer heat collects his Malvasia, where time grants more time to give more flavor to this wine. Giona Hauner, the history of Malvasia, with us on October 25th. 

    At the Italian institute of culture at San Giorgio square in Valletta at 6:30 p.m. 

    Reservations required on This email address is being protected from spambots. You need JavaScript enabled to view it.

    A small donation is foreseen for the final draw.

    Nessun testo alternativo automatico disponibile.

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