#AsiagoCheese #dellevenezie
Free event, to partecipate - booking is needed
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This appointment is reserved to Triveneto’s territory and taste with the incredible focus on PDO Asiago and Pinot grigio delle Venezie!
Don’t Miss it!
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- ASIAGO PDO the flavour of our Soul -
Asiago PDO represents the denomination of protected origin resulting by a great combination of history, tradition and local factors that can not be replicated, exclusively linked to the Veneto-Trentino territories between the provinces of Vicenza, Trento and part of the provinces of Padua and Treviso. Here, during the millennia, nature has met the evolution of the transformation techniques of the ancient local dairy art giving life to a cheese with inimitable organoleptic characteristics today known as Asiago DOP Fresco and Asiago DOP Stagionato.
PDO Asiago Fresco cheese is produced with whole milk and matured for at least 20 days. White or slightly straw-colored, with a marked and irregular hole, it has the taste of freshly milked, delicate and pleasant milk and pleasantly melts in the mouth leaving an irresistible sweet and slightly acidulous note.
PDO Asiago Stagionato cheese is produced with semi-skimmed milk and left to age for a period ranging from 3 to over 15 months. Straw-colored, with a small or medium-sized hole, it has a strong a
nd tasty taste, which increases when ripe. Depending on the seasoning, it is called Mezzano (aged 4 to 6 months), Vecchio (aged from 10 to 15 months) and Stravecchio (aged over 15 months).
www.asiagocheese.it
formaggio Asiago DOP
- DOC DELLE VENEZIE PINOT GRIGIO Italian Style Pinot grigio -
Consorzio DOC delle Venezie established in April 2017 and during the last 2 year has already achieved significant results which are at the basis of the development of activities to protect the Triveneto Pinot grigio, since 2018 grape harvest 100% DOC.
Delle Venezie DOC appellation represents the entire North-Eastern area of Italy, including the administrative territories of the regions Friuli-Venezia Giulia and Veneto as well as the autonomous province of Trento. As regards numbers, 85% of Italian Pinot grigio is produced in the Triveneto area, making it the world’s largest producer in terms of volume. In 2017 alone, the area of land with Pinot grigio vines reached 24,500 hectares, with a significant percentage growth compared to 2014 (+37.2% in Veneto, +31.5% in Friuli Venezia Giulia and +2% in the Province of Trento).
Thanks to this fascinating adventure, “DOC delle Venezie” is today able to take advantage of the strong territorial identity of Pinot grigio built on the marked climatic, cultural and anthropological affinity of these lands linked to the cultivation of the vine. It was the "know-how" developed alongside the rows of Pinot grigio vines that defined an entire community. That community today finds a reflection of itself in a wine that expresses a unique territory: delle Venezie, a synonym of Italian style Pinot grigio.
www.dellevenezie.it
Consorzio delle Venezie Pinot grigio DOC
Date: Thursday, 24 May at 6:30 p.m
