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The way we ate

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The Italian Institute of Culture in Valletta organizes “The way we ate”, a meeting on the topic of Maltese and Italian Cuisine, how they changed during the years and how they keep influencing each other.

The guests of the evening are Massimiliana Tomaselli, Malta delegate of the Accademia Italiana della Cucina, Liam Gauchi, gastronomic expert and Matty Cremona, author of the book The way we ate.

The event is organized in collaboration with the Accademia Italiana della Cucina which promotes fine Italian Cuisine in Italy and abroad, in the context of the activities aimed at promoting EXPOMilano 2015 by the Italian Cultural Institute. 

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